Pork With Chili Sauce - Atkins - 3.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 carbs, 1.5 grams fiber, 3.5 grams net carbs, 38 grams protein, 19 grams fat, 347 calories -- posted by mariposa13

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Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal -- posted by mariposa13

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Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

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Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal -- posted by mariposa13

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Johnny Cakes

This makes more a pancake style breakfast food. -- posted by kstrating

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Slow Cooker Mac and Cheese

This recipe is so easy, you just dump everything in the slow cooker on low and forget about it for 3 hours. -- posted by DrGaellon

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Chicken Baked over Mushroom Dressing

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night. From Eatingwell.com -- posted by doogsteroflove

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Slow Cooker Bacon Corn Chowder

A rich, hearty soup in the crock pot. -- posted by DrGaellon

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Steak Au Poivre - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 6.5 grams carbs, 2 grams fiber, 4.5 grams net carbs, 46.5 grams protein, 50 grams fat, 685 cal -- posted by mariposa13

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Chef Ann Cooper's High Protein Bars

A healthy "hold you over" or "see you through the slump" bar. -- posted by kstrating

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Apple Pie Milkshake

OMG this milkshake is made with a slice of apple pie! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. A great use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :) -- posted by BecR

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Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal -- posted by mariposa13

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Lemon Ricotta Pancakes

Zippy, fluffy, yummy -- posted by kstrating

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Dairy Free Texas Sheet Cake

This recipe was modified from mahatfield here on food.com. It was a success and wanted to share. -- posted by francy moll

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Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

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Reheating Frozen Bagels - Method/Technique

I have a very good friend who brings me wonderful NY Bagels a few times a year. I throw them in my freezer, and I used to microwave them to bring them back to life. I tried a little something different for this past year and thought I should share it with all of you! Please note that all recipes require a minimum of 2 ingredients to post, so I included a mini bagel to meet the requirements. :) -- posted by Zoesmama

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Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal -- posted by mariposa13

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Ricotta and White Bean Salad

A delicious and refreshing salad offering a change from greens... -- posted by DrGaellon

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7.5 carbs, 1.5 grams fiber, 6 net carbs, 45.5 grams protein, 37.5 grams fat, 557 cal -- posted by mariposa13

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Curried Chicken Thighs With Buttery Croutons

These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty of curry sauce, so serve with brown rice or whole-wheat egg noodles. The recipe calls for boneless, skinless chicken thighs here, but bone-in thighs works too. From Eatingwell.com -- posted by doogsteroflove

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Chili Sesame Crackers

ala William Davis' Wheat Belly blog -- posted by kstrating

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Stuffing-Topped Chicken

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. I prefer chicken thighs because of the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes. From Eatingwell.com -- posted by doogsteroflove

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The Plan Smoothie

From Lyn-Genet Recitas’ book, The Plan. She says that most pears purchased in the supermarket are unripe; if you put them in the sun they will ripen in a day. Chia seeds provide protein and omega-3. The recipe doesn’t provide exact quantities for the vanilla extract, cinnamon, and chia seeds, so the amounts listed are my own estimates. The ice isn’t recommended for those who have thyroid dysfunction. Rice Dream or Silk coconut milk are the preferred brands. -- posted by mersaydees

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Tomatillo Chicken - Atkins - 6.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 2-4.Per Serving: 9.5 carbs, 3 grams fiber, 6.5 net carbs, 48 grams protein, 2.5 grams fat, 525 calories -- posted by mariposa13

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Mozzarella, chorizo y budín de pan de tomate seco

de la olla lenta del Mediterráneo--publicado por Brookelynne26

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7.5 carbs, 1.5 grams fiber, 6 net carbs, 45.5 grams protein, 37.5 grams fat, 557 cal -- posted by mariposa13

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Mozzarella, chorizo y budín de pan de tomate seco

de la olla lenta del Mediterráneo--publicado por Brookelynne26

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Vanilla Bean Sweet Tart Pastry (Short Crust)

This variation on the classic sweet short crust adds vanilla beans to the pastry. -- posted by DrGaellon

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Manicotti relleno de atún y queso

Creo que esto es un toque agradable a la receta clásica. --Publicado por Teena

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Piña camote al horno

No he probado esto todavía. Avísame cómo te guste!! --Publicado por Teena

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De la salsa de Spaghetti de jardín

Hecho con casi todo lo de mi jardín. Resultó para ser tan delicioso que los muchachos volvieron por segundos. Espero que la disfruten también. --Publicado por Satyne

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Beef Stew With Mushrooms, Rosemary and Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Creamy American Chop Suey

I grew up eating the never ending pot of American Chop Suey. My mother would just add more tomatoes and pasta to it until I thought I would gag at the thought of one more dinner of it. Thing is, I wanted to have it when I got older after trying other people's versions, so I found some recipes and glued together this. It is creamy because of the cheese, but if you don't like it, you can have it "regular". Without the kids being little, I now add hot sauce to it to spice it up, but that is not a part of my original recipe. -- posted by Jennifer Michele

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Gluten-Free Irish Soda Bread

Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it. -- posted by **Jubes**

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Tuna Apple Salad

I dont remember where I picked up this recipe, but I can't wait to try it. -- posted by Teena

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Fudge Ripple (Mix-In for Homemade Ice Cream)

This is from David Lebovitz's wonderful book "The Perfect Scoop." If you make ice cream at home, you gave to have this cookbook! He advises to add this to ice cream this way: coat the bottom of your container with fudge ripple, then add ice cream, layering it with generous amounts of ripple. Don't mix or you'll have muddy ice cream instead of rippled ice cream. My experience is that I need to harden my ice cream or frozen yogurt for an hour or so before l do this, and that the ripple should be really cold-- in fact, it's best if I make the ripple a day or two in advance. -- posted by KLHquilts

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Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated. -- posted by I'mPat

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Bistro Creme Caramel

The French Slow Cooker -- posted by Brookelynne26

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Stuffed Round Steak

I was going through my recipes and found this one. -- posted by Jane from Ohio

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Cheesy Tuna Spinach Casserole

Two things I love...tuna and spinach! -- posted by Teena

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Goo Gone Homemade

I saw this online and know I had to keep this recipe safe. In case you’re not familiar with Goo Gone, it’s an oily liquid that’s really helpful in getting rid of sticky residue (like getting a label off a jar) and can also be used for deeper cleaning where an oily grime or film has built up on a surface. It may seem contradictory to clean something sticky with an oil, but one of the basic tenets of chemistry – Like Dissolves Like. -- posted by Phat & Sassy

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Corsican Chicken With Sun-Dried Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Oat Granola

I love the fact that this has been sweetened with juice and banana chunks. You can use almond or sunflower oil in this recipe. -- posted by Teena

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Chicken in Tropical Fruit Sauce

I found this recipe many years ago and adapted it to what we had on had and honestly, what I could find fairly cheaply. Every single person I have served it to loves it, and I do too! Add different fruits if you wish, just make sure you add softer fruits at the end and just heat through to avoid a broken up mess. Bananas should be just yellow so that they are sweet but hold their shape. The applesauce is supposed to be the chunky type, but I haven't been able to find that in the market in years, so use your own or just use the regular as listed. Boneless chicken thighs taste good here too, no need to use the more expensive boneless breasts. Mangos are good in here too, and any sort of berry is good. Frozen even works, but they are more fragile, so you have to be more careful about how you add them. -- posted by Jennifer Michele

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Stuffed Round Steak

I was going through my recipes and found this one. -- posted by Jane from Ohio

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Short Ribs With Red Wine and Prune

From The French Slow Cooker -- posted by Brookelynne26

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Curried Chickpeas With Spinach and Tomatoes

From Bon Appetit -- posted by Lizzie Rodriquez

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Huevos revueltos con aceite de coco

Modificado de una receta que se encuentra en coconutoilcooking.com. --Publicado por Cookgirl

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Pollo chino tazas de lechuga

Creo que Oprah like this. ;-) Chef Mick Rosacci. --Publicado por gailanng

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Baño de crema de vainilla

Grammy Holts vainilla crema Frosting.This es una receta familiar que nadie en nuestra familia podría tener derecho! Finalmente tuve que realmente ver y tomar notas mientras mi MIL este glaseado. Realmente no cabe cualquier sustitución para esta receta salir de la derecha. Mi esposo está muy contento, que ahora puedo hacer esta receta! Comience con una bolsa de 2 libras de azúcar en polvo. --Publicado por WildLightning

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Herbed Chicken Salad

This is the no-fruit chicken salad that I usually throw together at work. Its long in ingredients but tastes amazing. Amounts are approximate, we usually just throw it together without measuring. -- posted by exzentriker

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Coffee Caramel Flan

The Mediterranean Slow Cooker -- posted by Brookelynne26

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Lemon Pots De Creme

From The French Slow Cooker -- posted by Brookelynne26

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Olive Oil Packed Sun Dried Tomatoes With Basil

Dehydrated tomatoes have a rich bold flavor that when combined with olive oil and basil. The bonus with packing in olive oil is you get both tomatoes and olive oil flavored with the dried tomatoes. The oil is great for salad dressing, dipping bread or making pasta or any other recipe calling for sun dried tomatoes.Note: Dried tomatoes in oil are less of a safety concern than low acid vegetables, like garlic mixtures in oil, because the pH of tomatoes is generally 4.6 or lower. In addition, by drying the tomatoes, conditions become even less favorable to growth of C. botulinum due to a decrease in water activity. However, to ensure safety, it is recommended that all tomato in oil and herb in oil products be stored at refrigerator temperatures and eaten within a month. Now that all your fears are gone, this recipe is from Foy Update Blog: http://foyupdate.blogspot.com/2010/08/olive-oil-packed-sun-dried-tomatoes.html . -- posted by gailanng

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Bargemen's Beef Stew

From The French Slow Cooker -- posted by Brookelynne26

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Edamame With Cranberries, Feta and Basil

I don't remember where I first saw this recipe but it's been a big hit whenever I make it. When served chilled it's a great side salad in the warmer months but equally as good when you're trapped inside or on the go! -- posted by Chef #389342

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Quick Pickles

I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet. -- posted by Elmotoo

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Chicken and Rice With Saffron

Adapted from Gourmet Magazine. -- posted by gailanng

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Lemon Pots De Creme

From The French Slow Cooker -- posted by Brookelynne26

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Avocado Aioli

A great condiment for dipping fries, spread on grilled cheese or on hamburgers. -- posted by gailanng

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Greatest Greek Salad Dressing

Excellent Balsamic based Greek salad dressing -- posted by isotron

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Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &

I Got this recipe off this site, and then I modified it to fit our taste. This is one I will make often. -- posted by misspenelope61

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Healthier Soft Snickerdoodle

Not a diet cookie, but made with healthier alternatives and still soft! -- posted by mariadenim

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Easter Eggs What to Do With Them ??

Easter eggs can be use as Deviled Eggs or Potato Salad as will into a Delicious Egg Salad for Sandwiches I mean, didn't everyone's mom make egg salad just like this? This classic egg salad is perfect for sandwiches or on a cracker. The secret to great egg salad is to mix the cold mayo with the still hot yolks. This makes a much creamier base to add the rest of the ingredients to. -- posted by CHEF GRPA

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Snickers Cake

This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator! -- posted by Cindy-in-the-Kitchen

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Red Velvet Mini Cupcakes (With Hidden Avocado)

I found this in the Weis Markets Healthy Bites magazine. Regular red velvet cupcakes get a makeover with the addition of avocado. It adds a healthier fat tobkeep the cake moist and a serving of veggies. Kids will never suspect a thing! -- posted by PSU Lioness

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French Toast Bread Pudding

This is a delicious breakfast recipe on a cold winter morning.Full Recipe: http://www.rhodesbread.com/recipes/view/2280 -- posted by Chef #983617

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Egg(Less) Nog

I've been looking for a simple no-cook egg nog using egg substitutes. This sounds easy enough: no cook, blend, chill and serve. The recipe called for 1 cup non-dairy creamer (not my favorite), so I'm going to add some chia seeds to give it more body. Some alternate ideas include using dates and bananas in place of some or all of the sweetener. Might also work as a base for a tasty green smoothie. -- posted by Gianni #23

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Farro Salad With Steamed Kale

This is a delicious and easy way to prepare farro and kale. I've seen other recipes that call for sauteeing the kale but I wanted to keep it low calorie. -- posted by Chef #229732

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Bar-Be-Que Pork and Beans

I've had this recipe for years...and every time I make it someone wants the recipe...it's really easy and tasty. -- posted by TeresaS

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Spicy Apple-Glazed Meatballs

Our sweet apple glaze makes all the difference in this savory homemade recipe. Tight on time? Use frozen meatballs instead. Cook time includes 10 minute standing time. Budget dinner price: $0.90 per serving. -- posted by ElizabethKnicely

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CRUNCHY Homemade Cinnamon Chex

Anyone who has tried name-brand Cinnamon Chex knows that they are absolutely delicious. Maybe you thought you could make it at home for cheaper? Maybe healthier? YOU CAN! And this recipe won't make the cereal gummy, either! Most recipes call for some liquid, such as melted butter, to moisten the cereal so that the seasonings and spices will stick... but if you've tried and failed, you know why. Some pieces get drenched, and some don't get coated at all. It's a mess. THIS method creates a much more homogeneous and tasty alternative! -- posted by TheModernJuneCleaver

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Minestrone

A warm medley of veggies and Italian herbs makes a mouthwatering -- and budget-friendl -- duo in this hearty minestrone. Budget dinner price: $1.75. -- posted by ElizabethKnicely

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Artichoke, Spinach, and Mushroom Lasagna

This is adapted from an epicurious recipe. It is an excellent choice for a dinner party, especially if some of your guests are vegetarians. It is very rich.I recommend Barilla "no boiling required" lasagna for this recipe, prepared using the Cook's Illustrated soak method. -- posted by xtine

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Fiesta Salad With Avocado Ranch Dressing

Of all salads, Tex-Mex and Southwestern are my favorites. A meatless salad from Southwest Dairy Farmer's Assoc. -- posted by gailanng

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Faux Bonefish Grill Bang Bang Sauce

I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe! -- posted by The Frugal Cheflady

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Vegan Blueberry Pear Cobbler

This amazing dessert recipe came from a wonderful website, vegan.sheknows.com -- posted by Soup du jour

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Fried Beef and Bean Burritos

I fry up 10 of these at a time, then flash freeze them and then put them away in a zip lock bag for a quick meal any time I need one. I like to melt a little butter and add lots of hot sauce to dip them in. -- posted by Kelley52

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Shepherds Pie

America's Test Kitchen - delicious! -- posted by Chef #453614

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Greek Yogurt Dip With Mrs Dash

Awesome way to replace sour cream with yogurt -- posted by communitydining

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Five-Spice Beef Kabobs

Our simple Asian-inspired kabobs are delicious served with a homemade mint-yogurt dip. If you don't have Chinese five-spice powder on hand, chili powder works just as well. Budget dinner price: $2.43 per serving. -- posted by ElizabethKnicely

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Slow Smokey Pineapple Turkey

I adapted Diana Rattray's lovely "Island Barbecued Turkey Legs" (http://southernfood.about.com/od/crockpotturkeyrecipes/r/r80418b.htm) recipe. Quickly realizing that she was making her own BBQ sauce, I revised and altered the ingredient list and, after literally over a dozen incarnations, I arrived at the following recipe.The cumin and chipotle powder give the meal a slightly smokey flavor that plays well with the sweet (pineapple) and the heat (BBQ sauce, Salsa). -- posted by fscalc

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Easy & Healthy Mango Strawberry Crisp (Naturally Sweetened)

A quick, delicious, and healthy way to make any fruit crisp, not just mango crisp. The sweetness comes from dates rather than sugar. The amount of fruit is an estimate; it takes about 4 of the larger (green and red skinned) mangoes or 6 of the smaller (orange) mangoes. This recipe is a tropical twist inspired by a blueberry peach crisp recipe at whfoods.org. -- posted by LittleBitGranola

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Baked Mozzarella Tomatoes

I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that I feel works better. -- posted by TheModernJuneCleaver

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Fajita-Style Quesadillas

This cheesy quesadilla is packed with crunchy red and green peppers. Plus, we've added a touch of cilantro and lime to heighten its fresh Mexican flavor. Budget dinner price: $0.43 per serving. -- posted by ElizabethKnicely

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Banana, Chocolate, Oats and Spirulina Smoothie

Almost everyone has added a sliced banana to their morning cereal and enjoyed a glass of chocolate milk on the side. But have you ever added all these ingredients together? This smoothie combines several breakfast staples and turns them into one quick and easy smoothie. Chocolate for a kick of energy, bananas for potassium, oats for healthy complex carbohydrates and spirulina to add vitamins and minerals - this smoothie is an entire meal in the glass. -- posted by Phil Benusa

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Faerie's Simple Curry Rice

A delicious and easy rice recipe my boss gave me. it's so good and so simple.The secret ingredient is lime salt. if you can't find lime salt, grate a little lime zest in there and/or use a little lime juice in your salt, but lime salt REALLY is the way to go.Tip: this goes very well with chicken. -- posted by Prince Pear

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Chocolate Eclair Ring

I get requests for this recipe everytime I make it, so I thought I would just post it here. Be sure to beat the eggs well, or the ring will not puff up. -- posted by cookies4paige

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Low Fat Healthy Herby Chicken Skewers

waistline friendly and easy to make. With crunchy salad on the side...... Yum! If you can't find Fromage Frais, then substitute it with fat free Yoghurt or fat free Soured Cream -- posted by barnybrit

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Nut Horns

This is my mother;s recipe. It has to be at least 60 years old. The dough is soft and has to be refrigerated before using, but these are delicious. I can't stop eating them. -- posted by Jane from Ohio

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Old Chicago Sicilian Pizza Rolls

Yum! -- posted by Christy Jo

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Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)

You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dipping." And, in each spoon you have the right amount of sauce to fulfill its promise of "going straight to your head." Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite. I promise that you'll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon.com. -- posted by Alan in SW Florida

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Edamame Sushi Bowl With Wasabi Dressing

A satisfying salad with a wasabi dressing that brings the whole thing together. Adapted from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz. -- posted by gailanng

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Simple Winged Chocolate Cupcakes With Butter Icing

nice easy chocolate cupcakes recipe which i stole from my daughters peppa pig magazine. make sure you have little helpers making this with you! -- posted by ashwebster

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CocoNUT-TY Baked Chicken Tenders

Sweet and coconut-ty chicken tenders. I really made this by throwing a bunch of ingredients together and got lucky that it tasted so yummy! My 1 year old daughter really likes them! Easy, quick, and healthy! I use Wheatables Toasted Pecan Nut Crisps and organic coconut shreds, oil and milk. -- posted by nmlawrence

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Italian Sausage Bake

Cheesey pasta with italian sausage - this is a tasty filling recipe! -- posted by Tina Starnes

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Hushpuppies

I looked around and couldn't find many hushpuppy recipes. This is a combo I came up with looking at various recipes and adding my own twist. Mine definitely didn't come out round like I am used to seeing, but they were delicious just the same! Enjoy. -- posted by Chele D

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Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy)

Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs and their sweet, briny flavor and crunchy-soft juicy texture can't be beat. Soft-shells are usually eaten whole and they make for a killer sandwich. From Fine Cooking. -- posted by gailanng

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Seared Tilapia With Fried Jalapeno and Lemon

Simple, flavorful and requires little labor. -- posted by gailanng

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Chicken & Spanish Rice Soup

This is a tortilla soup without tortillas! I have tried tortilla soup after tortilla soup and while they have all been good, none of them were exactly what I crave in a soup! So on a Monday night after baseball practice I pulled this recipe out of my head and to my surprise it's destined to be my favorite of all time. The Sofrito Sauce is a common Spanish rice ingredient and is found in the Spanish food aisle of most grocery stores. Goya is the brand I used. I also recommend using Tostitos Cantina Roasted Garlic Salsa! It's amazing! Serve this topped with fried tortilla strips, cilantro, avocado, sharp cheddar cheese, or any other sort of common tortilla soup topping! -- posted by equine_woman

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Helen Mirren inspires us to think pink as sales of rosy hair dye soar by 243% in ONE MONTH on eBay

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The footsie index! Height of womens' heels mirrors the economic climate ... and the better the times, the higher the heel

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'Bo Obama, will you marry me?' Single Goldendoodle Ramona pops the question to First Dog in adorable YouTube

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Rosie Huntington-Whiteley strips off for summer! Model reveals her latest lingerie line for M&S in stunning vintage inspired shoot

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Global Kids' Fashion Week lands in London with a bang

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Rise of the happy housewife: How a new wave of feminists are giving up their careers to stay at home because they WANT to

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'Xanax makes me a better mother': How anti-anxiety medication is on the rise among new moms stressed out by childcare

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Made In Chelsea's Binky Felstead's tips for all night long party make-up

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Beauty confidential: Make-up with staying power

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Liked Banksy? You'll love Bambi: Female urban artist tags London with Mo Farah, Amy Winehouse, Kate and William and the Queen... but just WHO is she?

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David Bowie retrospective becomes the V&A's fastest selling exhibition EVER

The David Bowie retrospective at the V&A museum in London has sold 47,000 tickets to date and will run until August 11th.

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As models and designers jump on the trend FEMAIL asks: Is wearing fur ever acceptable?

With fur popping up everywhere from Armani to Vionnet, pelts, it seems, are back with a vengeance. So is fur the future?

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A-list stylist Brad Goreski on dressing Jessica Alba and Stacy Keibler - and why he's not afraid to bruise their egos

Brad Goreski found fame on Rachel Zoe's Bravo series before landing a show of his own.

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How to make your eyes look bigger: Follow our step-by-step guide

It couldn't be easier to enhance your eyes through careful shading.

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Rita Ora replaces Alexa Chung as the face and feet of cool sneaker brand Superga

In the first pictures of the ultra cool brands Spring/Summer collection, Rita looks stunning, showing off the plimsolls in a recording studio.

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Can make-up for hair banish your grey roots? We put a selection to the test

There's a new breed of hair concealer that claims to be a quick fix for those bad hair days, when grey roots are showing or you suddenly have wayward silver strands at your temples.

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Move over, concrete. Goodbye feathers. Now DENIM manicures are the hottest nail craze (as seen on Poppy Delevingne)

The Bling It On Denim and Studs polish is ?19 and the matt indigo applies glossy and dries down to a classic denim effect finish.

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Do singletons REALLY have better sex than couples? Sex expert Tracey Cox asks who wins the bedroom war?

Which is the best sex? Sex as a single with lots of chances to experience that electric, erotic thrill you get from sleeping with someone new? Or sex as a couple: blissful Sunday 'spooning' with someone you love?

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Marilyn Monroe: Photographer Bert Stern opens up about star's 'last sitting'

In a clip from the upcoming documentary, Bert Stern: Original Madman, the 83-year-old recalls the 1962 shoot for Vogue magazine inside the Bel Air Hotel.

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'It's too sexually focused': Actress and feminist Lily Tomlin accuses HBO's Girls of teaching young women how to be 'used'

The 73-year-old feminist, who plays Tina Fey’s radical mother in the upcoming film, Admissions, told Vanity Fair that the show 'should have a little more range.'

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Shepherds Pie

America's Test Kitchen - delicious! -- posted by Chef #453614

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Parmesan & Panko Crusted Chicken

This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household. -- posted by Johnsdeere

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Faerie's Simple Curry Rice

A delicious and easy rice recipe my boss gave me. it's so good and so simple.The secret ingredient is lime salt. if you can't find lime salt, grate a little lime zest in there and/or use a little lime juice in your salt, but lime salt REALLY is the way to go.Tip: this goes very well with chicken. -- posted by Prince Pear

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Eggless Egg Salad

Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way. -- posted by Yosemite Chef

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Marshmallow Peeps Pie

A fun recipe for Easter, who doesn't love Peeps. -- posted by kmdipaolo

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ChuckwagonCookie's Authentic Korean Kimchi

The timeless Korean staple of fermented cabbage! This is my award-winning recipe! Makes about enough to fill a half gallon jar. Traditionally the cabbage is not cut; the seasonings are spread between each leaf. However, cutting the cabbage is much easier and more common now.The Korean chili powder (gochutgaru) is essential, you can not substitute! Check local Asian grocery stores or order online. -- posted by ChuckWagonCookie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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