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Showing posts with label Tenderloin. Show all posts
Showing posts with label Tenderloin. Show all posts

Sunday, 17 March 2013

Fig and Chile-Glazed Pork Tenderloin

Basmati rice and black beans go well with this spicy pork tenderloin dish. The fig-and-chile glaze also works well brushed over chicken thighs. -- posted by ElizabethKnicely

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Southwestern Chicken Tenderloin Salad

Light up the grill and prep. Dinner's on in 30 or less! -- posted by gailanng

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