No-Boil Crispy Roasted Smashed Potatoes

Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious! -- posted by Marg (CaymanDesigns)

View the Original article

Crispy Shredded Beef

Very tasty - a firm favourite!Serve with rice or noodles. -- posted by Snowbunny Andorra

View the Original article

Crispy Sesame Prawns

Really easy and really tasty. Perfect for a starter for your Chinese meal. -- posted by Snowbunny Andorra

View the Original article

Crispy Mushroom, Spinach, and Avocado Quesadillas

This recipe gets the award for best recipe of the year so far. I didn't have mushrooms, and they're not my favorite anyway so I added extra spinach. Instead of avocado slices, I made guacamole so I had the flavors of jalapeno and cilantro (plus it spread nicely. I also cut them into 4ths instead of 3rds because it's easier to eat that way. These are hard to stop eating, so if you think this serves 4...think again. Recipe courtesy of Cookie and Kate. -- posted by AmyZoe

View the Original article

Crispy Rice Cheese Snacks

I found this handwritten recipe in my late mother-in-law's personal cookbook. I feel a connection with her when I cook a recipe that she has collected along the way. -- posted by Miss Fannie

View the Original article

Crispy Loaded Tater Tart #5FIX

5-Ingredient Fix Contest Entry. This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer. Crispy potatoes, melted cheese, sour cream and bacon...Yum! -- posted by the2dees

View the Original article