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This is a recipe for a very moist cake that is very common in Bulgaria and Russia..Tip:When adding the brown-sugar mixture to the middle of cake, be sure to spread it evenly. -- posted by Nadia Melkowits
Sandra Granseth, food consultant, turned a brownie mix into a grown-up dessert by stirring in cinnamon and coffee liqueur. Recipe courtesy of Midwest Living June 2010. -- posted by AmyZoe