Ma Yi Shang Shu (Sichuan Noodles and Pork)

In Chinese, Ma Yi Shang Shu translates as Ants Climbing A Tree since the little bits of pork look like ants hanging on for dear life on the noodles. -- posted by Celticevergreen

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Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)

This recipe is from a restaurant in Chengdu, Sichuan, China. -- posted by Celticevergreen

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Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup)

This recipe is from a restaurant run by Ma Yingjun of Chengdu, Sichuan, China. -- posted by Celticevergreen

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Hong You Chao Shou (Sichuan Pork Wontons)

This recipe is from a restaurant run by Ma Yingjun of Chengdu, Sichuan, China. -- posted by Celticevergreen

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