Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. It’s a simple and satisfying dish considered comfort food by many. Lu rou fan benefits from a good balance of fatty and non fatty cuts of pork so feel free to explore new and different parts of the pig. -- posted by Celticevergreen
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Sunday, 17 March 2013
Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)
Labels:
(Taiwanese,
Eggs),
Hard-Boiled,
Stewed
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